Lotus seed shelling method:

1, fresh lotus seed peeling green shell is generic manually cut and then go to the shell.

2, the current market has developed a simple lotus shelling tool, that is, the fresh lotus seed into a container through the lotus seed sort of a grain through the device, in the tool on the blade, the shell of the fresh lotus seed to cut an opening for shell meat separation.

3, dry lotus seed shelling through the development of many years has been developed to the joint mechanical processing shelling, machine shelling tool crushed from the hopper conveying out of the dry lotus seed, (hopper below the lotus seed sorting conveyor) through the shelling of the toothed wheel in the shell of the lotus seed rapid drilling.

And then through the machine above the thread-like opening knife wheel for cutting, shells into two halves, naturally fall into the downstream tube through the device of the fan so that the shells and meat for automatic separation, a complete lotus meat on the peeling success.

4, dry lotus seed shell hard, smooth, lotus seed shelling method is as follows: can be added to the pot of water 1000 ml boil, add 25 grams of soda stir, and then into the dry lotus seed 250 grams, cover the lid of the pot to warm up a little.

Then use the cooker broom or something like that, the pot of lotus repeatedly pushed and rubbed a few times, until the lotus seed skin peeled clean (the action must be fast, because a long time, the lotus seed hair, the skin is not easy to take off), with cool water repeatedly rinse clean, and then use a toothpick or a fine needle to poke off the heart of the lotus seed that is made.