1. Material: 4 pieces of white bread, 4 tablespoons of shrimp glue, eggs 1 piece, a little white sesame seeds.

2. Ingredients: a little salt, corn flour and pepper.

3. Cut the bread into round pieces with a diameter of two inches, and mix the shrimp paste with the seasoning.

4. Spread the shrimp glue on the surface of the bread, stick the egg liquid and sesame seeds, fry in an exothermic oil pan until both sides are golden, drain the oil and eat it while it is hot.