Frying machine baked chicken wings practice:
1, clean chicken wings.
2, use a knife to cut several slits on both sides of the chicken wings, in order to marinate in the flavor.
3, add cooking wine, salt, dark soy sauce, star anise, cumin, mix well and marinate for 20 minutes.
4, put a bowl of white wine, sugar, salt, pepper, chili powder, stir well after.
5: While the marinade is cooking, preheat the electric cake pan and prepare a container for the finished product.
6, the preheated electric cake pan, the top and bottom of a layer of cooking oil.
7. Put in the chicken wings and brush them with BBQ sauce, then put them into the skillet.
8, 2 to 3 minutes later open and brush again with barbecue sauce, 5 to 8 minutes later can be served.