Celery fried salami is a traditional home cooking, easy to make, fragrant and delicious.

Celery fried sausage this dish is simple but celery selection of tender green fresh celery, do not choose the old yellow celery, otherwise the taste is not good. Sausage selection of good quality, complete appearance, delicate texture of the sausage, sausage is best soaked in warm water for 10 minutes in advance, so that you can remove excess salt, more delicious.

Materials used:

Step 1

Shred the green onion.

Step 2

Laosai cut thin slices, and then soak in warm water for 10 minutes, try to choose fat and thin suitable, the most important thing you like to eat is good.

Step 3

Slice the parsley, choose the young and tender parsley, green pepper shredded.

Step 4

No oil under the sausage, medium heat, stirring constantly, until the sausage fat from white to transparent and fried oil, the best is to have a slightly charred surface layer can be. Leave the oil in the pan.

Step 5

Stir in the green onions and garlic (the sausage will have oil in it, so don't add more oil), and stir-fry until the green onions are softened, then add the parsley.

Step 6

Stir fry the parsley for 3 to 5 minutes (depending on your preference), then add the green bell pepper and dried chili pepper.

Step 7

Sauté for 2 minutes

Step 8

Pour in the sauteed Chinese sausage, and sauté for 1 to 2 minutes to allow the flavors of the parsley and sausage to permeate each other. After that, add soy sauce, and adjust a small half spoon of salt if you have a heavy taste.

Step 9

Stir fry for two minutes, turn evenly, can be served, open to eat.

Tips: The sausage itself is salty, put the salt, you can put a little less at a time, taste, suitable for their own on the line.