Preparation materials: 10 chicken wings, 100 grams of flour, 100 grams of bread crumbs, 1 egg, 2 grams of salt, 1 tablespoon of sugar, white pepper, cooking wine, oyster sauce, soy sauce, ginger

1, first of all, prepare the chicken wings needed;

2, chicken wings with cooking wine, salt, sugar, soy sauce, oyster sauce, white pepper, ginger marinade one hour or so;

3, add equal amounts of water and salt beaten eggs, prepare breadcrumbs and flour;

4, marinated chicken wings put flour bowl rolled around;

5, and then hang a layer of egg;

6, and finally wrapped in a layer of breadcrumbs;

7, the temperature of oil boiled to seventy percent hot under the chicken wings,

8, deep-fried to a golden brown can be fished out and eaten. You can fish out to eat.