Ingredients ?

Cooked black sesame seeds 500g

Lard 700g

Milk sugar 700g

How to make black sesame seed dumpling filling ?

Buy good lard. The oil should be thick and less sinewy.

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Process the raw lard.

This step is critical, it determines the texture and quality of the dumpling filling heart.

First you need to buy good lard, and pick one with thick oil and less film.

After washing and drying the raw lard, carefully peel off the film and chop it into cubes.

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Black sesame seeds should be fried and beaten into fine powder.

Or you can just buy the beaten powder and make it at home to save time.

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Mix the three ingredients together in proportion.

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Mixed evenly, to knead through, as shown in the picture, can not see the white board oil, are kneaded.

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To mix thoroughly. Make the ingredients stick to each other like a dough and roll them into small rounds of your desired size.

Those you can't eat in one meal can be stored in the refrigerator after freezing and molding for up to six months.

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Wrapped into soup dumplings, cooked, and then bite into the sweet, smooth, sticky smooth black sesame.

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You can also use pumpkin puree to knead glutinous rice flour, wrapped into pumpkin black sesame dumplings.

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Tips

1. The taste of this recipe is sweeter, so if you are not so fond of sweetness, you can reduce the sugar in moderation.

2. The three ingredients must be kneaded thoroughly in order to be delicious.

3. You can make some more at a time, keep it frozen, and pack it whenever you want to eat it.