1, double skin milk:

Also known as Daliang's "double-skin stewed milk", it is the best dessert, sweet, tender and unique.

2, big good sand:

The food made of flour mixed with lard, southern milk, sugar and other ingredients looks like a golden butterfly. Shunde is commonly known as the butterfly "vigorous sand".

3. Ginger milk:

The dessert made of ginger juice and milk has a smooth and tender taste and a unique flavor.

4. Lunjiao cake:

Lunjiao cake is named after it was founded in Lunjiao Town, Shunde, Guangdong Province, and is famous for its crystal white. High-quality Lunjiao cake is as smooth as a mirror, white and crystal clear, with blisters on the cake body, even and orderly, smooth and tough in texture, wrinkle-free when folded, and sweet and smooth in taste.

5, Chencun powder:

Huang Dan, a native of Chencun, Shunde, created a kind of rice flour characterized by thinness, softness, smoothness and coolness, which became famous and was called "powdered egg" by local people. Since then, because this rice noodle comes from Chencun Town, everyone named it "Chencun Powder".

6, egg cake:

The biggest feature is intriguing. It has depth, and the more you chew it, the better it tastes. After eating, the delicious aftertaste hidden in the teeth, under the tongue and around the mouth is still radiating and lingering for a long time. It also has a breadth, staple food and non-staple food, meat food and vegetarian food, main ingredients, auxiliary materials, condiments and seasonings in one furnace.