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How to Make Red Bean Sorbet Ice Cream

Ingredients

Main Ingredients

Red Beans

500g

Sugar

1000g

Smoothie

Moderate

Ice Cream

One Ball

Sugar Water

Small Amount

Steps

1.1. First, soak red beans (not adzuki beans) in water for a night.

2. After soaking overnight, put them in a pressure cooker, after putting 800g of sugar and water in the pot, cook them in the pressure cooker until they make a sound and then calculate the time to cook for half an hour, depending on personal preference, if you like them softer add another 10 minutes.

3. Cooked into this can be, if you like a little sweet, put more sugar in the cooking, so that the red beans will be flavored, after cooking and then add sugar red beans are not so flavorful.

4.4. Add the cooked sweet red beans in a glass.

5.5. Put crushed ice on top of the red beans.

6.6. Take the remaining 200g of sugar, boil it into sugar water and drizzle a little over the crushed ice so that the crushed ice can also have a sweet flavor.

7. Put an ice cream ball on top of the crushed ice. You can mix the ice cream with the crushed ice when you eat it.