1, first of all, we should know the general shape of Zongzi, which is basically an isosceles triangle, but each corner should not be too sharp when drawing, and it should be smooth to show the fullness of Zongzi.

2. There are lines that really wrap zongzi in every position. You should extract them, choose the line that best reflects the shape, and add a bow to the left position.

3. The leaves of the zongzi should be slightly curved, so that it will appear full and three-dimensional, and the lines of the leaves should be slightly added, indicating the overall direction of the leaves.

4. In order to make the whole painting look interesting, adding eyes and mouth to zongzi can immediately show a little interest, and you can also try different expressions.

5, fill in the color, because it is a stick figure, it is enough for the child to tile when painting the color, reminding the child to paint evenly. This painting is finished.

Zongzi is a traditional China food, which is usually made and eaten during the Dragon Boat Festival. The making method of zongzi is to wrap glutinous rice and other fillings in bamboo leaves or cattail leaves, tie them with ropes, and then cook or cook them.

Zongzi has many different tastes and types, the most common ones are salty zongzi and sweet zongzi. Salted zongzi is usually filled with pork, bean paste and salted egg yolk, which is delicious. Sweet zongzi is often filled with red bean paste and jujube paste, which tastes sweet. In addition to traditional tastes, modern innovative zongzi have also appeared, such as chocolate zongzi and cheese zongzi.

Zongzi has a long history and cultural background, which is related to the story of Qu Yuan. Legend has it that after Qu Yuan threw himself into the river, people threw glutinous rice into the river in order to prevent fish and shrimp from eating his body, hoping that fish and shrimp would not harm Qu Yuan's body after eating glutinous rice. Later, in memory of Qu Yuan, people wrapped glutinous rice in bamboo leaves and made zongzi.

Nowadays, Zongzi has become a part of China's traditional food culture. Every year, during the Dragon Boat Festival, people will personally make or buy Zongzi to share and taste. Whether as a delicacy or as a traditional food, Zongzi bears people's blessings for family reunion and happiness.