How to make lemongrass chicken?

Ingredients ?

1/2 tbsp curry powder

6-8 chicken thighs

3-4 stalks of lemongrass

half of each green and red bell pepper

1 tbsp of fish sauce

1 tbsp of oyster sauce

1 tbsp of brown sugar

1 tbsp of minced garlic

1/4 tsp of ground pepper

1/ tbsp of curry powder ? 2 tbsp

Lemon juice 3 tbsp

Water 2 tbsp

Chili powder 1/2 tsp

How to make Thai Lemongrass Chicken ?

First, debone the chicken thighs and pick the bones with a sharp knife. It will be easier to use scissors to cut the skin and cut off the tendons to remove the bones easily. Toss with the marinade and marinate in the refrigerator for half a day or overnight

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Take the whiter part of the lemongrass and slice it on the diagonal into small pieces. Cut the green and red bell peppers into chunks

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Bring the sauce to a boil in a small saucepan

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Add the lemongrass and cook over low heat for a few minutes to allow the flavors of the sauce to come out and meld together

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Heat a pan over medium-high heat without pouring in the oil

Add the lemongrass to the sauce. p>