Ingredients: 200g glutinous rice flour, 0/00g bread crumbs/kloc-,50g brown sugar. Step 1. Glutinous rice flour is kneaded into smooth dough with warm water. 2. Brown sugar is melted into a thick shape with a little warm water. 3. Knead the dough into several uniform strips, as shown in the figure. 4. Spread the bread crumbs evenly on each strip. 5. Heat the pot, add some vegetable oil, turn off the heat, add the rice cake and fry it slowly, and turn it over while frying until the color is golden, then the pot can be served! Eat with brown sugar.