2. Materials: ribs, ginger, cooking wine, flour and gravy.

3. Wash the ribs, add proper amount of flour to the water, wash with cold water to remove excess blood.

4, ribs to fishy, ginger slices, change water, add wine and ginger slices for 20 minutes to fishy.

5, marinade preparation, a spoonful of oyster sauce, a spoonful of soy sauce, a spoonful of Chili powder, a spoonful of barbecue sauce, a spoonful of cooking wine, a spoonful of black pepper, a spoonful of starch, a spoonful of cumin powder, a spoonful of sesame oil.

6. Marinate the ribs, take them out after cleaning, stir the marinade, stir the ribs and marinade evenly, and marinate for 30 minutes.

7. Turn the ribs over, air fry them 180 degrees 15 minutes, then turn them over and bake them 15 minutes.