Lead: Among all kinds of Boshan New Year's Festival dishes, one dish is indispensable, and that is famous? Boshan crispy pot? . Boshan people have an almost sacred meaning for making crispy pots? Everyone does it, as if it is not the New Year without the crispy pot. So-called? Poor is crispy, and rich is crispy? That means the raw materials for making crispy pots can be matched according to their own conditions. Here comes a guest, serve a plate: try my crispy pot! So there is? Every family makes a crispy pot, and every family tastes the same? Said.

Ingredients

Trotters 1 piece, ribs 500g, lotus root 1 piece, kelp 500g, crispy tofu 500g, Chinese cabbage 300g,

ingredients

Staranise 10g, cinnamon 10g, 4 slices of fragrant leaves, 30ml of cooking wine, 50ml of balsamic vinegar 150ml, 50ml of soy sauce, 30g of sugar, proper amount of salt and proper amount of chicken essence.

step

1. Prepare all the ingredients.

2. Rinse the ribs with water.

3. Peel lotus root and cut into thick slices, kelp, crispy tofu and Chinese cabbage.

4. Bring the sea into boiling water and cook for 3 minutes.

5. Add the ribs and pig's trotters and blanch them.

6. Put lotus root slices in the bottom of the inner container of the fire-free reboiler.

7. Then put a layer of kelp.

8. Put in a layer of ribs.

9. continue to put a layer of crispy tofu.

10. Put the trotters in.

1 1. Put another layer of kelp.

12. Finally, put a layer of Chinese cabbage.

13. Put onion and ginger seasoning on it.

14. Add cooking wine.

15. Add appropriate amount of boiling water.

16. Add balsamic vinegar.

17. Add soy sauce.

18. Add sugar.

19. Cook on high fire 15 minutes.

20. Then add salt.

2 1. Add chicken essence.

22. Put the inner pot into the outer pot and cover it for 2 hours.

23. You can also leave it overnight, and it will taste better when you eat it cold.

Tips

In fact, the old-fashioned way is to use a casserole or a large steel pot, and simmer it slowly with a small fire, which takes about 4-5 hours until the ingredients are crisp and rotten.

I use a braised pot to cook, which is more convenient and saves trouble. All the ingredients are put into the pot, added with seasonings, cooked for 15-20 minutes, smoldered overnight, and the next day you can eat the fragrant, crisp and delicious crispy pot.

Don't put meat ingredients at the bottom of the pot to avoid sticking to the pot. It is best to put lotus root slices or kelp at the bottom, and the ingredients should be stacked layer by layer.

The most important seasoning of the crispy pot is vinegar, so it is best to buy fragrant vinegar and ginger vinegar with better taste, so as to make the crispy pot taste better.