1, depending on the amount of fried dishes, usually put half a spoon to one spoon. It depends on the weight of your dish and the size of the spoon for scooping salt. You can try to add it, but remember not to add one spoon at a time. One spoon is too heavy. We can add it lightly, but never add it too salty at a time.
2. In order to effectively control the amount of salt, it is best to use a special spoon to control it, and according to the water capacity, it is generally about 1 kg of water to put about15-20g of salt, but you must first make clear the types of salt, such as natural crystal salt (the particle size is about 1-4mm) and processed refined salt (the particle size is about 0.5)
3, you change a small spoon, put a spoon when cooking, taste the taste, not enough to add, remember to add a few spoonfuls, you will know later.
4, when cooking, put it bit by bit, put a little and then turn the dish over, then taste the salty or weak, remember to put it bit by bit, don't put a lot of salt at a time.