Efficacy:

1. Cabbage has a good tonic effect. People who are tired, upset and thirsty and don't want to eat can use tomatoes and cabbage to stir-fry cooked food;

2. Children with developmental retardation can be boiled with cabbage and quail eggs, and eat eggs and drink soup.

3. Cabbage also has a good function of invigorating the stomach. For patients with gastric and duodenal ulcers, fresh cabbage can be used to pound juice, and 15 ml is taken before breakfast and dinner, and 1 days is a course of treatment;

4. For patients with acute stomachache, you can cook porridge with cabbage and japonica rice twice a day;

5. People with disharmony between the spleen and stomach and flatulence and pain in the upper abdomen can cook fresh cabbage with salt.

6. Those who have a full stomach, don't want to eat, and are sticky in the mouth can shred cabbage, blanch it with water, and eat it cold with seasonings such as garlic paste and salt.

7. Cabbage can inhibit the absorption of iodine, so patients with simple goiter should not eat more. When normal people eat it for a long time, they should also pay attention to eating foods with high iodine content.