Today, I will share with you the practice of "soaking peanuts in vinegar". As a perfect match for peanuts, vinegar can not only make vegetables tender and sweet, but also stimulate appetite, promote digestion and sterilize, especially for salty and greasy foods, adding vinegar can reduce the salty taste and greasy feeling. Let's share the practice in detail, and let's learn from our favorite friends.

Peanut soaked in vinegar

1. First prepare a small pot of flowers and soak them in boiling water 1 hour. It is easier to remove the red color of peanuts by soaking in boiling water.

2. 1 hour later, the boiling water is cold. We peel off the red color of peanuts, put them in a pot, soak them in clear water again, then filter out the water and pour it into a small pot for later use.

3. Next, we prepare seasoning juice, prepare a small basin, and pour in a spoonful of aged vinegar, a teaspoon of soy sauce, a teaspoon of sugar and 2 grams of edible salt.

4. Boil some water in the pot. When boiling water, be sure to clean the pot and don't stick oil. Add the prepared white sugar, salt, mature vinegar and soy sauce, stir with a spoon, slowly heat and melt the white sugar, and the soup will immediately turn into a small fire.

Stir the big bubble quickly, and it will become a small bubble. Get close to the camera, scoop up the soup and look at the spoon. The soup will be sticky. We'll take out the sauce and let it cool.

6. After cooling, pour it evenly on the peanuts. Let's soak peanuts in the soup and decorate it with a piece of coriander leaf to look better. You can also put peanuts in a glass jar and refrigerate them in the refrigerator. Put it on for ten or eight days, and it tastes crisp and sour.