2. Marinate the meat with 2 tbsp soy sauce, 1/2 tbsp cooking wine and 1 tbsp vegetable oil for 20 minutes, then coat the marinated meat with a thick starch paste made of 4 tbsp cornstarch, 1 egg white and water

3. Blanch the tomatoes in boiling water to soften them and then peel off the skin and cut into thin slices. Thinly sliced, frying pan heat, pour 2 tablespoons of oil, add the tomato slices, stir fry with low heat, while stir frying with a spatula will tomato slices mashed until the tomato slices into the sauce until

4. into the tomato sauce

5. and then into the sugar, salt, cooking lemon juice

6. the tomato sauce in the pan and the seasoning stir fry, turn off the heat, the tomato juice will be boiled out of the samples for spare

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7. Pour about 500 grams of vegetable oil into the frying pan and heat it to 60 or 70%, then put the meat slices into the frying pan

8. Fry the meat slices until the surface of the meat is golden brown, and the skin is crispy, then drain off the oil and heat the oil in the pan, and when the oil temperature is high, pour the meat slices into the pan and then deep-fry them once more, for about 10-15 seconds. Onion and Ginger Shreds burst incense

10. into the fried meat quickly stir fry a few times

11. pour into the tomato sauce before the good quickly stir fry, so that each piece of meat are wrapped in the sauce, put chicken seasoning, and then into the garlic

12. finally put the coriander to mention the aroma of the pan