1. There are many different ways to soak dried bamboo shoots. The simplest and most common method is to soak the dried bamboo shoots in warm water at 40 to 50 degrees. , soak it for two days, take it out, put it in a pot, add water, boil it over high heat for another two hours, then take it out and continue soaking it in water for 2 to 3 days. During the soaking period, change the water once a day. Only in this way can it be made. Soak the shredded dried bamboo shoots as quickly as possible. About 3 kilograms of bamboo shoots can be soaked from 500 grams of dried bamboo shoots.

2. When soaking the dried bamboo shoots, you can first wash them with clean water, then put them in a pot and add water to boil for 15 minutes. Then take them out, cut them into the shapes you need, and continue to put them in the pot. Soak it in water. After soaking for 24 hours, it will explode completely. You can cook and eat it according to your own needs.