Begonia fruit is actually a specialty of Hainan, Taiwan Province Province, and it is also a kind of fruit. It looks like an apple, but its size is smaller than an apple. As a matter of fact, there is no taboo in Tang Guo's diet, and only ordinary people can eat it. It is very effective in treating dyspepsia, abdominal distension caused by dyspepsia, or gastrointestinal diseases. It contains many vitamins and organic acids to help us improve our immunity.

Begonia fruit is a kind of fruit, but it can be used in many ways. It can be eaten raw, cooked and even brewed, so it plays a great role in our health care. Everyone can eat it safely in their daily lives.

Can infants eat begonia fruit? Babies can eat begonia fruit. For small, you can eat a little, but don't eat too much. No matter what kind of food it is, it should be balanced in nutrition and reasonable in diet.

Can pregnant women eat begonia fruit? Pregnant women can eat a small amount of begonia fruit, and it is not recommended to eat more. Begonia fruit is a kind of food rich in folic acid, and it also has the functions of promoting fluid production to quench thirst, invigorating spleen to stop diarrhea and treating dyspepsia. It is a good fruit choice for pregnant mothers. However, pregnant women with sour begonia, gastric ulcer and hyperacidity should avoid eating.

There are many ways to eat begonia fruit, which can be eaten raw or cooked. Begonia fruit can be eaten directly after washing. You can also peel and cut begonia fruit into pieces to make salad. Wash, remove the residual buds of the fruit head, cook in a casserole, add a little salt, cook until the begonia blooms, and after cooling, it is a canned food with high taste. Begonia fruit can not only be eaten raw cooked food, but also be used to make wine, honey money, jam, fruit vinegar, fruit wine and peony bark. You can also cut and dry the fruit of begonia into dried begonia with water content of 30%, and the storage period can be as long as 3 years. Dried begonia is brewed with sucrose, which tastes sweet and sour, contains rich fresh begonia aroma, is cool, purges fire, strengthens spleen and stimulates appetite, and has a good dietotherapy and health care function.

Begonia fruit contains all kinds of nutrients needed by human body, and it can also produce body fluid to quench thirst, strengthen spleen and stimulate appetite, so it is deeply loved by people. However, it should be noted that people with hyperacidity should reduce the consumption of begonia fruit because it contains a variety of organic acids, which is more conducive to their health.