Dumplings need not be thawed and fried directly, which can avoid moisture after thawing, and then lead to oil explosion when frying, as follows:

Main ingredient: 500g of Yuanxiao, and auxiliary material: appropriate amount of oil.

Step 1: Get ready for the Lantern Festival.

Step 2: No thawing is required.

Step 3: Fill the pot with water to boil, and put the Lantern Festival in the pot.

Step 4: Stir constantly to avoid sticking to the pan.

Step 5: If only the Yuanxiao floats.

Step 6: Take out the water and let it cool.

Step 7: put a proper amount of oil into the hot pot, and put the cooked Yuanxiao when the oil temperature is 60% hot.

Step 8: Small fire? Just fry it golden.

Step 9: finished product.