Prepare ingredients: a pack of quick-frozen dumplings. When buying glutinous rice balls, we should pay attention to the production date of glutinous rice balls and choose glutinous rice balls with new dates; Another point is to observe whether the skin of glutinous rice balls is cracked or damaged. Cracked dumplings are easy to break when cooked.

Practice steps:

1, boil a pot of water in the pot. When cooking jiaozi, you must have plenty of water. Without water, jiaozi is easy to get rich.

2. Unpack jiaozi, pour it into a bowl, add some cold water to the bowl, and then pour out the water. Before jiaozi cooks in the pot, some water is dipped on the surface to prevent jiaozi from cracking and peeling during cooking.

3. Boil the water in the pot to about 70-80 degrees, that is, when dense bubbles begin to appear at the bottom of the pot, add the glutinous rice balls. When cooking jiaozi, you can neither cook it in cold water nor wait for the water to boil. If you boil them in cold water, they will boil easily. If boiled in water, the temperature difference between them and the water temperature will be too large, and it will be easier to cook, so the best cooking time is when the water temperature is 70-80 degrees.

4. After jiaozi enters the pot, gently push it twice with a spoon to prevent it from touching the bottom of the pot.

5. After boiling, add a small bowl of cold water and turn to medium heat for cooking. After boiling again, add a bowl of cold water, and then boil it twice. jiaozi is basically cooked.

6. When jiaozi is cooked, don't fish with a colander. Catch them with a spoon and put them in a bowl with the soup to prevent jiaozi from sticking together.

Tips:

1. Pay attention to the details when choosing glutinous rice balls.

2. Before jiaozi cooks in the pot, wet the surface with water.

3. When the water temperature is about 70-80 degrees, jiaozi is ripe.

4. When fishing for jiaozi, use a spoon and fish it into the bowl with the soup.