The recipe of the Manchu banquet is as follows:

Steamed lamb, steamed bear's paw, steamed deer's tail, roasted duck, roasted chicken, roasted goose, marinated pig, marinated duck, chicken in sauce, preserved meat, pine flower tripe, dry meat, sausage, assorted sous-présentation, smoked chicken, steamed eight treasures of the pig, duck stuffed with glutinous rice, can't pheasant, can't quail, marinated pieces, marinated geese, chicken, rabbit breasts, vegetable python, silver fish, Steamed Hash ants, braised duck silk, braised duck waist, braised duck strips, shredded duck, yellow heart tube,

Stewed white eel, stewed eel, black bean catfish, pot roasted carp, small amount of rotten turtle, scratch fried carp, scratch fried shrimp, soft fried tenderloin, soft fried chicken, assorted sausage, brined and boiled cold crows, crispy oil rolls, buttermilk mushrooms, buttermilk fried fish, buttermilk fish maw, buttermilk fried fish, vinegar buttermilk pork fillets, braised three kinds of fresh food, braised white mushrooms, braised pigeon Eggs, fried silver wire, braised eel, fried white shrimp, choked clams, fried noodle fish, fried bamboo shoots, hibiscus swallows, fried shrimp, braised shrimp, braised cashew flower, braised sea cucumber, fried hoof tendons, pot roasted sea cucumber, pot roasted cabbage, fried fungus, fried liver, osmanthus shark's fins, steamed shark's fins, deep-fried bird of prey. Deep Fried Juice, Deep Fried Spare Ribs, Steamed River Scallop Pillar, Sugar-Fried Gorgonzola Rice, Mixed Shredded Chicken, Mixed Shredded Belly, Mixed Tofu, Mixed Diners, Duck, Dried Fish Fillet, Buttermilk Crab Meat, Fried Crab Meat, Braised Crab Meat, Crab Meat, Steamed Pumpkin, Stuffed Japanese Gourd, Stir-Fried Silk Gourd, Stuffed Winter Gourd, Smoked Duck Palm, Stuffed Winter Gourd. Smoked duck feet,

Stewed duck feet, stewed bamboo shoots, choked wild rice, eggplant sun oven meat, duck soup, crab meat soup, chicken blood soup, three fresh mignonette soup, red meatballs, white meatballs, south fried meatballs, four happy meatballs, three fresh meatballs, blanch meatballs, fresh shrimp meatballs, fish meatballs, buckwheat fried meatballs, tofu meatballs, cherry meat, horse teeth meat, meat, rice noodles, a product of pork, chestnut meat, meat, casserole meat, cassoulet, cassoulet, tofu meat, stewed pork, stewed pork, meat, meat, meat, meat, meat, meat, meat, meat, meat, meat, meat, meat, meat, meat, meat, meat, meat, meat, meat, meat, meat, meat, meat, meat, meat, meat, meat, meat, meat, meat Sun oven meat, stewed meat, sticky meat, meat in small quantities of water, buckled meat, loose meat,

Canned meat, roasted meat, meat, roasted meat, white meat, red elbows, white elbows, smoked elbows, crystal elbows, beeswax elbows, pot-broiled elbows, steak elbow, stewed mutton, lamb, lamb sauce, burned lamb, roasted lamb, lamb, lamb, lamb, blanch three sorts of children, popping three sorts of children, fried rolls of fruit, braised loose dan, braised acid Yan'er, braised silvery threads, braised White minced, blanch knuckle, braised knuckle, fried hydrangea, three fresh shark's fin, chestnut chicken, blanch carp, carp in sauce, live drilled carp, duck,

Tubular chicken, braised navel belly, braised south capercaillie, popped tripe nuts, brine elbow flower, pot roasted pig's trotters, mixed with goodies, stewed hangers, roasted liver, roasted intestines, burned heart, burned lungs, burned purple cover, burned Lianzhi, burned Baojie'er, fried lungs, soy sauce melon thread, chicken ding'er, Mixed jellyfish, longbeard cabbage, choked asparagus, magnolia slices, roasted mandarin ducks, roasted fish head, roasted betel seed, roasted lilies, fried tofu, fried gluten, fried soft towel, sugar buttery buckwheat, plucked yam, sugar stewed lotus seed, stuffed yam,

Almond child cheese, small fried crab, blanch big nail, fried meat and vegetables, assorted Kasumi, sole, eight generations of fish, the sea crucian carp, yellow croaker, yellowtail, anchovies, scallop fish, pickled sea cucumber, pickled bird's nest, pickled chicken leg children, Grilled chicken pieces, grilled meat, grilled gluten, grilled three kinds of children, oil splashed meat, sauce splashed meat, fried shrimp yellow, simmered crab roe, fried sub-crab, fried sub-crab, Buddha's hand sea cucumber, deep-fried cooking children, fried gorgonzola rice, milk soup, shark's fin soup, three shredded soup, smoked turtledove, brined turtledove, sea white rice, braised waist ding'er,

Fire roasted mizuno, deep-fried deer's tail children, simmered fish head, mixing the skin scum, blanch the fat intestines children, deep-fried purple cover, shredded chicken and bean sprouts, twelve Taiwan vegetables, Soup sheep, venison, hump, deer Daha, inserted roots, fried flower pieces of children, clear mixing vermicelli, choking lettuce, cooking sprouts leeks, muxi vegetables, cooking cloves, cooking large meat, cooking white meat, spicy pheasant, braised sour lei, buttermilk spinal cord,

Salted meat shredded children, shredded white meat, water chestnut a pot, vegetarian choking spring does not grow old, cassoulet, pickled vegetables, roasted radish, greasy snowflake children's vegetables, braised fungus, fried silver branch children, eight treasures in the hazelnut sauce, Yellow fish pot, cabbage pot, assorted pot, dumpling pot, chrysanthemum pot, chowder pot, boiled meat and potatoes pot, diced meat in spicy sauce, fried shredded pork, fried pork slices, braised sauerkraut, braised cabbage, braised peas, braised lentils, blanch beans, fried cowpeas, plus pickled shredded skillet.

Expanded:

Man Han Quan Xi, a Qing Dynasty banquet, is a traditional Chinese dish that is served in the Qing Dynasty. p>Man Han Quan Xi, the court feast during the Qing Dynasty. Both the characteristics of the palace dishes, but also the essence of the local flavor; highlighting the special flavor of Manchu and Han dishes, barbecue, hot pot, shabu-shabu almost indispensable dishes, but also demonstrated the characteristics of Han cooking, grilling, frying, stir-frying, buttery, burnt, etc., is a treasure of the culture of the Chinese cuisine and the highest realm.

The Manchu-Han banquet was originally a banquet held in the Qing Dynasty court when the Manchus and the Han people to do a whole meal. The Manchu-Han banquet is generally at least 108 kinds of dishes (54 southern dishes and 54 northern dishes), eaten in three days. Manchu Han feast dishes are salty and sweet, meat and vegetarian, take a wide range of materials, fine materials, mountain and sea food everything.

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