Cakes are one of the favorite foods of Chinese people and there are many kinds of them. There are many kinds of cakes, such as pillow cake, pancake fruit, scallion cake, lasagna and so on. Chinese people eat "cake" out of the pattern, and there are many unique and delicious cooking methods. The following is to introduce you to the thin batter cake home cooking.

First of all, chopped green onions and ginger to be used

Prepare a proper amount of flour, add chopped green onions, ginger, seasoning

Add a proper amount of water to the flour and stir it into a thin paste

Turn on the heat, add a little peanut oil

When the oil is 50 percent hot, evenly poured into the thin batter

When one side of the frying is good, turn it over to the other side until the cake is cooked

The cake is cooked, but it will not be ready.

Serve on a platter