100g pork tenderloin, 50g chicken breast, 30g duck gizzard, 30g cooked pork belly, 50g shrimp, 20g bamboo shoots, 2 slices of dried peanuts, 25g peeled peanuts,10g green beans,10g soy sauce and/kloc-0.

Production steps:

1, pour oil into the pan, add shallots, ginger and hot sauce and stir fry;

2. Stir-fry dried citron, pork tenderloin, bamboo shoots, duck gizzard, cooked pork belly and chicken breast, add seafood sauce, soy sauce, sugar and water, and simmer slowly;

3. Add a little starch to thicken:

4. Pour in the fried peanuts, stir fry, and serve:

5. Wash the pan, pour in the oil, stir-fry the shrimps and green beans, add a little water, and add a little starch water to thicken:

6. Put it on the fried hot sauce and you're done: