when making sushi, there is no special requirement for the texture of the fish fillets. However, choosing fish with beautiful lines and fresh meat is an important factor to ensure the taste and appearance of sushi. Therefore, when choosing tuna, you should try to choose fish with full meat and clear lines.
in the process of making sushi, the key is to pay attention to the use of knife and the placement of fish.
first look at the first cutting method, leading cutting. Cutting is suitable for cutting thinner parts. The operation method is to make a 9-degree angle between the knife and the fish, cut the fish straight, and then continue to cut a knife. This cutting method needs clever force to keep the fish section smooth.
the next step is flat cutting. The method of flat cutting is similar to that of lead cutting, and the knife is cut vertically. The difference is that the fish cut by flat cutting will be placed obliquely and the fillets will be placed overlapping.
in addition, there are oblique cutting methods. When making sushi, the oblique cutting method is often used. The knife is placed on the left side of the fish at a certain angle with the chopping board, and the fish is held down with the left hand and sliced with the knife with the right hand. Pay attention to the uniform stress.
finally, the square cutting method. Cut the fish into rectangles first, then drop the knife vertically and cut the fish into squares. This cutting method can be used when making tuna salad.
in addition to the above-mentioned cutting methods, it is also necessary to pay attention to the handling and collocation of ingredients when making sushi. Good ingredients can guarantee the taste and quality of sushi. For example, when making tuna sushi, you need to choose fresh tuna meat with clear lines. At the same time, we should also pay attention to the collocation and treatment with other ingredients, such as vinegar rice and mustard and other seasonings.
in a word, making sushi requires certain skills and experience. Through continuous practice and study, we can gradually master various cutting methods and ingredients processing skills to make more delicious sushi.