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How effective is Rosa roxburghii, Fructus Lycii and Fructus Jujubae in soaking wine?
Hello, Rosa roxburghii has the functions of preventing cancer and lowering the three highs (lowering blood pressure, lowering blood lipid and lowering blood sugar), which can enhance resistance and whiten skin. Drinking wine and water soaked in Rosa roxburghii often can avoid constipation, and it can play a very good therapeutic role for stomach discomfort. Lycium barbarum has the function of nourishing yin and tonifying kidney, and the main function of jujube is to enrich blood. It is best to use pure grain wine when soaking wine. Eating wine blended with alcohol will only waste things.