Ingredients preparation: half grass carp, pepper, white sesame, balsamic vinegar, white sugar, cooking wine, ginger and garlic, red pepper and oil and salt.

1, put the grass carp pieces into a bowl, add appropriate amount of salt, ginger slices, red pepper and pepper, mix well and marinate for 20 minutes;

2, heat the pot, add the right amount of salt, and rub the bottom of the pot with ginger;

3. Remove the aniseed from the marinated fish pieces and lay them flat at the bottom of the pot;

4. Fry slowly on low heat until both sides are golden and then remove;

5, put the right amount of sugar and white vinegar in the bowl, and then add a little cooking wine;

6. Leave a little base oil in the pot of fried fish, and add onion and ginger slices to stir fry;

7. Stir-fry the fragrance, then add the fried fish pieces and continue to stir-fry;

8. Pour the prepared sweet and sour juice;

9. Cover and simmer for two or three minutes before collecting juice on fire;

10, put it into a plate, sprinkle some white sesame seeds on the surface, and you're done.