material

Sweet potato, flour, salt, sugar

working methods

1. Peel the sweet potato and cut it into thin strips, add a little salt and sugar and mix well (with more sugar), then add some flour and mix well (with a little water).

2. Put oil in the pan, dilute 1 and fry until the sweet potato is crispy.

Sweet potato has a high nutritional value, so it can't be wrong to eat it often. Tired of steaming and cooking, you might as well have a sweet potato roast. It's crisp, sweet and delicious.