Ingredients of Babao Zongzi: 60 leaves of Zongzi, glutinous rice 1 000g, mung bean 50g, red bean100g, peanut 50g, raisin1teaspoon, black rice 30g, red dates 20g, flower beans 50g, and fruit corn half. The practice is as follows:

1, each miscellaneous bean is soaked in cold water one night in advance, and only a few beans are left (it must be soaked in advance, which is the trick to make zongzi fragrant).

2. Dice the fruit and corn for later use.

3. The glutinous rice can be soaked for four hours the next day, and then all the beans and red dates are mixed together in the glutinous rice.

4. Sprinkle some raisins and sugar and mix well for later use.

5. Start wrapping zongzi. After wrapping, boil zongzi with water for half an hour.