Before frying peanuts, peanuts need to be cleaned.

Because peanuts are grown in the soil, there will be some soil in the harvested peanut shells, and a certain amount of soil fines and peanut shell fines will stick to the peanuts during the shelling process; At the same time, other dust and impurities will be mixed in the process of transportation, storage and sales. Therefore, the peanuts you usually buy are actually dirty. Before frying, it is best to wash them with water.

When frying washed peanuts, pay attention to:

After washing peanuts with water, drain the water.

the pot will dry in a low heat. When the fire burns the pot, it is easy to overheat. Add an appropriate amount of cooking oil.

cool the oil in the pan. Be sure to cool the oil, because there is still a certain amount of water on the washed peanuts, and the hot oil is easy to splash and burn.

stir-fry peanuts with a small fire. When the crackling sound of peanuts stops and the peanuts turn yellow, turn off the fire and take them out.

It's best to put it in a larger container. The peanuts in a smaller container are too thick, and the heat is not easy to dissipate, which is easy to cause the peanuts in the lower layer to zoom.

sprinkle salt while it is hot and mix well.