1, generally speaking, warm water is used when making dumplings, because if cold water is used to mix the dough, the dough will be inelastic, and even if it is cooked, it will be very easy to break, while if warm water is used, the dough will be softer and the dumplings will be more elastic, and at the same time, it can prevent the skin from breaking after cooking.

2. In addition, when kneading dough, if the dough feels too sticky, don't let go of too much glutinous rice flour immediately. You can let it stand for a while before making it, so that the skin will be softer and more elastic, and at the same time avoid wasting too much glutinous rice flour.