Ingredients?

Medium-sized

30g low-gluten flour

125g high-gluten flour

4g butter

1g baking powder

5g sugar

40g water

45g yogurt

30g light cream

Main dough

60g high-gluten flour

45g sugar

10g yogurt

1.5g yeast

Milk powder 10g

Puff pastry

Egg liquid 15g

Coconut 5g

Low gluten 14g powder

18g powdered sugar

15g butter

How to make milky pastry dome bread?

Prepare ingredients

Mix the Chinese ingredients except butter

Knead into a dough and then add butter

Knead until there is no film and ferment to double the size

Main Mix the dough + fermented medium-sized dough

Knead completely

Ferment twice in size

Powdered sugar + softened butter and beat

Add egg liquid and beat

Add coconut mash

Add sifted flour and mix well

Put into piping bag

Fine and deflate the dough

Divide evenly into 6 portions

Shape into balls and place into molds

Leave to double in size

Put on the puff pastry sauce

Bake at 179% for 25 minutes and cover with foil halfway through

Remove from the pan