Pour the bought snails into a basin, add water, add sesame oil, put in an iron object and soak for a day. (This makes the snails faster to spit out the dirt)

Wash the snails after soaking, use the tool pliers, clip off the tail of the snails. And then water to wash clean. Then start a pot and pour into the cleaned snails. Add water, not over the snails, boil and fish out and wash. This step is the initial deodorization.

1, buy back the snail put some salt to clean. Then garlic cut into minced, onion cut into segments, ginger cut into slices spare.

2, the first pan heated, and then the snails directly in the pan for stir fry, stir fry about three minutes or so time, snails will spit out a lot of water. This is also a way to make the snail meat easy to separate from the shell, and then it will be good to suck. One thing to keep in mind is that you can't cook them for too long, the texture will be bad.

Do snails I talk about my experience: 1. buy snails more to raise it sediment spit out, cut the tail an hour before the salt and sesame oil to let snails spit out sediment, cut the snails more than a few times in order to clean. 2. do snails, as long as the first onion, ginger, garlic and millet chili sautéed and directly add water and then put snails (snails must not be too oil fried or not tender), water just submerged over the field can be

Put oil fried to half with salt, to put a little water, a little soup helps plug the snail inside the gap, easy to suck out, and finally do not forget to put the mint or perilla , eat with chopsticks to the snail meat inside, and then sucked, it is very easy to come out

Frying snails to the screws to the butt to be cut a little bit more, first of all the screws back to the screws with a little bit of cooking oil, so that the screws will be inside the sand Dirt spit out, and then wash and spare, hot pot cool oil, add ginger, pepper, pepper, bean paste, fried in the screws in the fried, and then add the right amount of water salt, chicken essence, monosodium glutamate soy sauce, soy sauce, the flavor of the good, cooked on the open to eat, eat the best time to take a little bit of soup so that a suction out of it.

Fried snails, first of all, buy back the snails, put into the water to soak, so that it is natural to the body of the sediment spit out, a day to change the water, spit for three consecutive days, and then rinse the snail surface, with a vise to the snail's tail pinched, the purpose of frying the time more flavorful to eat when you use your mouth to suck the snail meat sucked out, it's very convenient.