Main ingredients: 6 frozen scallops on the half shell, 1/2 carrot pho, 1/2 onion pho, 2 cloves of garlic, 25g of butter, 25g of flour, 100g of water 150g of whipping cream

Supplementary ingredients: salt to taste, sugar to taste pho, black pepper to taste, crushed brazilian to taste,

Shredded mozzarella cheese to taste

Method:

1. Chop carrots, onion and garlic and set aside

2. Heat butter in a pan

3. Saute carrots, onion and garlic

4. Sprinkle in flour and stir fry

5. Pour water and mix the flour, then add the whipped cream and stir to cook until it thickens

6. Season with salt, sugar and black pepper. Sprinkle with crushed basil

7. Thaw frozen scallops naturally

8. Rinse with water and separate scallop meat from shell

9. Blanch scallops in boiling water for 10 seconds, then remove and set aside

10. Prepare a baking dish and arrange scallops in rows. Sprinkle shredded cheese on top

12. Bake in the oven at 200 degrees for 7-8 minutes

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