1, materials: a leg of lamb, a white radish, carrots, carrots 2, garlic 5, garlic 2, ginger 1, 15 peppercorns, dried chili peppers, 5, cooking wine, lamb hot pot base packet;

2, leg of lamb washed, cut into 3-cm square pieces, add water to the pot to boil the lamb into the pot boiled up, rinsed and drained! water standby;

3, take a pot on the fire, add oil, until the oil temperature at 60% hot, put ginger, garlic, pepper, dried chili pepper sautéed, add mutton, add a little wine stir fry;

4, the color of the mutton gradually become darker, add the hot pot base, evenly stir fry, to prevent sticking to the pot, 1 minute after the addition of water, boil over high heat;

5, will be