2, chicken feet cut off the tip of chicken feet, soaked in blood, cleaned.
3. Chop each chicken feet into 3 small pieces, put them in a pot, add soup bowl water, add onion, ginger and cooking wine, and bring to a boil.
4. In the process of cooking chicken feet, we can first prepare the materials for soaking chicken feet, put 100g pickled pepper water and pickled pepper in the plate, then add a small bowl of warm water, add a little salt and pepper and soak well.
5. After the chicken feet are boiled, simmer for 10 minute, and you can prick the chicken feet with chopsticks.
6. Pick up the blood foam on the cleaned surface from the chicken feet, then soak it in clear water and let it cool.
7. After the chicken feet are cool, pick them up and put them into the pickled pepper water prepared first. Soak for two hours and you can eat it.