Question 2: Fried rice noodles? How long does the cold water temperature blister? As long as the noodles are soaked in cold water for about 10 minutes, the noodles will not knot. The rice noodles are very ripe. After soaking in hot water, fried rice noodles will lose their crispness!
Soak in boiling water first (about 2 minutes), then soak in cold water (about 2 minutes, drain the water (be sure to drain it), and you can fry on the spot. Please give points.
Question 3: How long should the rice noodles be soaked in cold water before frying? Wash, dry, fry in a pot, and then grind rice noodles.
Question 4: How long does it take for fans to soften in cold water? It depends on the thickness. Fine time is short, rough time is long, and rough takes several hours.
Different varieties have different times.
Longkou vermicelli usually takes 30 minutes to 1 hour.
Summon powder won't take long.
Inferior fans take a long time instead.
Never use hot water.
Question 5: It is faster to soak the vermicelli in cold water or hot water the next night, and then it becomes soft. But I heard on TV that it is better to use cold water.
Question 6: How long does it take to cook vermicelli with boiling water until it is soft and smooth?
Question 7: It is faster to soak vermicelli in hot water or cold water, and then it becomes soft. But I heard on TV that it is better to use cold water.
Question 8: How long is it best to soak fried rice noodles in cold water, and how to fry them without sticking to the pot? Just solve the problem that you feel soft. In an iron pan, burn red and stir-fry in oil. Oh, it smells good.
Question 9: How long is it best to soak Dongguan rice noodles in cold water? Just soak it soft.