Forty or fifty pounds. Spicy cabbage is a traditional Korean food. The ingredients are: a Chinese cabbage weighing about 3 Jin, 100g Chili powder, 100g Korean hot sauce, 200g salt and 200g fish sauce, pears, apples, ginger, garlic and two spoonfuls of sprite. Production method: cut the cabbage in half, peel off the leaves of the cabbage one by one, marinate with salt layer by layer, and remove the water. Evenly spread the prepared seasoning on the pickled cabbage leaves, and finally put it in a water-free and oil-free container for sealed storage.