Both fish taste good.

According to Toutiao data, the meat of left mouth fish is tender and white, delicious and plump, and has no small thorns. It is very easy to eat. It is rich in nutrients and has the functions of preventing arteriosclerosis, dispelling wind and dehumidification. , promote intellectual development, prevent high blood pressure and other effects. Steaming left-mouthed fish can better maintain the original flavor of the fish, and the nutrients are not easily lost.

The fin meat of the right-mouthed fish not only has the sweetness of the body meat, but also has a very tough texture. Only a few slices can be cut from one fish, making it a very high-end sushi ingredient. Using large leaves and ginger to enhance the freshness of the right-mouthed fish can make the dull-tasting right-mouthed fish suddenly come alive.