Fried meat with celery is a very simple dish, and even beginners can learn it easily. But it is not easy to do it well. Many people cook celery fried meat, either the meat is old or the celery is old. No matter what they do, it is not satisfactory. In fact, this dish is very simple, but there are some stresses, such as "meat or celery first?" Dongdong teaches you how to cook this dish, and you will understand it after reading it. When cooking celery and frying meat, it is best to use a big fire, so that the fried celery is crisp; Don't put the salt in a hurry, it's better to wait until it's almost out of the pot, because putting salt too early will discolor the celery. If you like being jealous, you'd better add vinegar slowly along the pot, which will be more fragrant. The celery fried meat made in this way is fragrant and tender, which will definitely make your appetite open. In addition, celery leaves can also be eaten, and making pancakes and salads is a good choice.
It is easy to feel depressed. Eating more celery can soothe the nerves and eliminate irritability. And its iron content is also quite high. Eating celery can avoid pale, dry and dull skin, so female friends usually eat more. Remember to cut the pork belly as thin as possible, so it will taste better. The main purpose of adding cooking oil is to lock the moisture in the meat, so that the meat slices taste tender and will not stick to the pot when fried. Don't throw away the celery leaves you choose. The soup tastes good. If the celery you buy is coarse, remember to cut it into thin strips, which will taste better when fried. Celery is a high fiber food, but it is precisely because of its high fiber.