It's a meat, a vegetable and a soup, right? Vegetables Vegetables in season and vegetables in all seasons (such as stir-fried spinach and cabbage) You can buy pork, fish, pork chops and fish chops, as long as they are fried and all kinds of foods with meat stuffing.

Stir-fried cabbage on Monday (you can add some shredded pork to it, which can also be regarded as a small meat), and meat wrapped in louvers (usually two for one person), pickles and egg flower soup (eggs should be edible, so we haven't stopped eating eggs every time).

Braised eggplant and braised pork on Tuesday (after the meat is bought and cut into 52 pieces, it will burn more than 2 fast, just in case, and cut into rectangular pieces when cutting, so that the taste will not be less) laver egg soup.

On Wednesday, bean oil gluten stuffed with meat, pickles and egg soup (soup will be good every other day, and pickles and egg soup can be changed into pickles and winter melon soup if you burn winter melon)

Braised hairtail with pickled cucumber on Thursday (this is convenient to cut into sections, and when you give food, one person adds a tail to a section to count as one)

Braised pumpkin and fried fish on Friday (according to our Suzhou side, it sounds like new fish. If you don't understand, you can change it to fried pork chops or fish chops)

Here's a list of the dishes that grow in the canteen. You can arrange your own meat dishes: oil gluten wrapped meat, louver wrapped meat, braised pork, braised hairtail fried pork chops, fried fish chops, fried fish pieces, braised lion's head poached eggs, boiled pork, sweet and sour pork ribs.

Soups: laver egg soup, pickle egg soup, pickle egg soup, pickle winter melon soup and tomato egg soup.