Preparation materials: 4 tsps of soy sauce, flour 1 spoon, appropriate amount of soy sauce, water 1 small bowl, 2 or 3 drops of salad oil, and 2 tsps of fine sugar.

Production steps:

1, prepare water, flour and sugar.

2. Pour some soy sauce into the water, which is used for seasoning, and then add 1 spoon of flour. The spoon mentioned here refers to the porcelain spoon in the first step, and stir it with a small spoon?

3. Be sure to stir until you can't see the flour particles, otherwise the sauce will be bumpy.

4. After mixing, you will find that the color is khaki, so you need to add soy sauce. Here are 4 teaspoons?

5. Something like this would be nice.

6, pour into the pot, simmer, stir with a spoon, so that it is evenly heated. It didn't take long for it to start bubbling.

7. Add 2 tablespoons of fine sugar and stir. The amount of fine sugar here is not fixed, so it can be adjusted according to your own taste.

8. Boil until it is thick, just like this. Drop 2 or 3 drops of salad oil and stir again to get out of the pot.

9. Finished product drawing