1. Eggs beaten with water starch and salt to give the egg to add flavor, commonly known as adding bone power.

2. Tomatoes peeled. Tomatoes are recommended to choose the Israeli species Dutch species. The redder it is, the higher the lycopene.

3. Scramble the eggs with canola oil, the eggs are more yellow and the dish looks better.

4. Thickening without water starch, with tomato sauce, if you have home can throw tomato sauce is more delicious.

5. Frying tomatoes should be big fire, a little more oil, time to be longer. Lycopene is fat-soluble.

6. Add chopped scallions before starting the pan. Take the fragrance. Chilli throw onion is not understand the nature of the substance.

7. Some people like to put green peppers in the tomato scrambled eggs, put also delicious, do not put also delicious.

8. A tomato with an egg. Look at their own taste adjustment.

9. First fried tomatoes, remove and then scrambled eggs. You can maximize the large dosage of eggs.

10. Don't forget to add water during the frying process. And sugar.

11. The key point of tomato scrambled eggs, beaten eggs. Beating is not simply mixing the egg whites and yolks, it is to allow air to enter the egg mixture and form large dodgy eggs and tender texture.