Homemade banana chips, of course, is to choose fresh high-quality bananas. It's best not to pick plantains, which are easy to make sour. When picking bananas, don't pick too ripe, also can't pick green hard, we have to choose yellow with green, half-ripe bananas, not soft and not hard, they will not be astringent, nor easy to heat black, the most suitable for making banana chips.

2. Handling bananas

Peel the bananas, try to keep the flesh tissue intact, do not squeeze. Then cut the bananas into nearly round slices with a thickness of about 0.3~0.4 cm. Find a larger flat-bottomed plate and sprinkle some granulated sugar on the plate, the sugar will form a protective film on the surface of the bananas and make the resulting banana slices more crispy. Arrange the banana slices one by one on the plate and sprinkle a layer of granulated sugar on top of the banana slices.

Then cut a lemon and squeeze a few drops of lemon juice on the surface of the banana slices to prevent them from turning black. It will also neutralize the sweetness of the banana and make it tart.

3. Heat and bake

Heat a pan over low heat, then add some butter to the pan and spread it well. Turn off the heat, lay the banana slices flat in the pan, then turn on low heat and heat slowly. Caution! Never turn on the heat, or else the banana slices will be easily battered and browned.

We have to flip the banana slices frequently so that they are heated evenly on both sides. Once one side is browned, turn it over and continue frying. You can also turn off the heat after baking for a while and use the residual heat of the pan to continue baking the banana slices to prevent overheating! The finished product is golden brown in color and very attractive! Let the banana slices rest and cool, so that they will have a crispy texture!

Tips:

1, do banana slices of bananas should choose harder, not ripe bananas, one is more resistant to baking, two is easier to cut thin, the finished product will be more crispy;

2, be sure to put fine sugar to help make the finished product of the banana slices will be crunchy;

3, the whole process must be a small fire!

4, just made the banana chips will be very soft, to be left to cool completely before becoming crisp.