Both navel oranges and rock candy oranges are delicious.

The navel orange is popular among consumers for its full flesh, delicious taste, and moderate sweetness and sourness. Its skin is thin and easy to peel, and its flesh is tender and juicy with a rich flavor, rich in vitamin C and other nutrients. Navel oranges are suitable for peeling and eating directly, as well as for juicing or making fruit salads.

Ice-sugar oranges, on the other hand, are favored by consumers for their high sweetness, refreshing taste and delicate flesh. Ice-sugar oranges have a thin rind, soft flesh, high sugar content, and a sweet and refreshing taste. At the same time, the ice-sugar orange is also rich in a variety of minerals and vitamins, ice-sugar oranges are suitable for direct consumption or the production of fruit juice drinks.

Overall, navel oranges and rock candy oranges have their own characteristics in terms of taste and nutrients, and both are more delicious. Consumers who like sweet and sour with full flesh can choose navel oranges; while those who like sweet and delicate taste can choose rock candy oranges.

Orange ripening season

Oranges are a common fruit, and their ripening season is usually from late fall to early winter. Oranges begin to enter the ripening period when the temperature gradually decreases, sunshine is abundant and humidity is suitable. In southern China, the ripening season of oranges usually starts around October and lasts until around February of the following year. At this time, oranges are full of fruit, bright color and sweet taste, which makes it the most popular season for people to eat them.

During the orange ripening season, people can enjoy fresh oranges, as well as a variety of food and drinks made mainly from oranges. For example, fresh oranges can be peeled and eaten directly or squeezed for drinking; or oranges can be made into food products such as jams, dried fruits, candied fruits, or used to make a variety of cocktails and beverages.