Black Bean Pangolin is a classic Cantonese dish made with pangolin as the main ingredient, cooked with black bean, ginger and garlic seasonings. It is a must-try dish with its delicious taste, tender meat, and the perfect blend of the flavor of black beans and the freshness of pangolin. Here, let's learn the steps to make pangolin with black beans.

Preparation

The following ingredients are needed to make pangolin with black bean:

1. one pangolin, about 500 grams;

2. moderately large amount of black bean;

3. moderately large amount of minced ginger and garlic;

4. moderately large amount of cooking wine;

5. moderately large amount of salt;

6. moderately large amount of soya sauce;

8. Chicken essence, appropriate amount;

9. Scallion, appropriate amount.

Preparation steps

1. First, remove the scales and guts from the pangolin, wash and set aside.

2. Soak the tempeh in water for 10 minutes.

3. Chop the tempeh, add the appropriate amount of minced ginger and garlic, mix well and set aside.

4. Cut a few slashes on the pangolin, then rub an even layer of the tempeh-ginger-garlic marinade on the fish and marinate in the refrigerator for 30 minutes.

5. Remove the marinated pangolin and dry the surface with paper towels.

6. Heat a pan with cool oil and fry the pangolins until golden brown on both sides, remove and set aside.

7. Heat the oil in a pan, add the ginger and garlic, and stir-fry the edamame.

8. Add the appropriate amount of cooking wine, stir fry evenly.

9. Add salt, soy sauce, sugar, chicken essence, stir fry evenly.

10. Add an appropriate amount of water, boil the pan-fried pangolin into the pot, cook until the soup thick, sprinkle with chopped green onions can be.

Tips

1. When frying pangolins, use low heat and fry slowly, so that the cooked fish is more tender.

2. Soak the tempeh in advance so that the bitter flavor of the tempeh can be removed.

3. When cooking the soup, keep stirring the pot so that the soup will be thicker.

Ending

Black bean pangolin is a classic Cantonese dish that is slightly tricky to make, but its deliciousness is definitely worth spending some time and effort to make. I hope you can follow the above preparation steps to successfully make a delicious black bean pangolin and enjoy the joy of food.