foodstuff

Ingredients

Small sea shrimp

300g

ingredients

shrimp sauce

35g

ginger

of appropriate amount

High-alcohol liquor

30g

eight angles

of appropriate amount

pepper

of appropriate amount

celery

of appropriate amount

step

1. Fresh shrimps are poured into high-alcohol liquor and soaked for more than ten minutes to suffocate the shrimps. High-alcohol liquor can also play a bactericidal role.

2. Put in the star anise onion ginger. Putting a little ginger in the seafood can not only remove the fishy smell, but also alleviate the stomach discomfort caused by raw seafood.

3. Pour in the shrimp oil and mix well. The salt content of the shrimp oil is high, and the amount of the shrimp oil can be less than that of the shrimp.

4. Pour in the shrimp oil and mix well. After marinating for ten minutes, you can eat it. This dish is extremely delicious. It is very pleasant to serve a small plate of marinated shrimp when drinking white wine.