Ingredients

Main Ingredients

500g of pork

500g of sauerkraut

3 tbsp of soy sauce

Monosodium glutamate (MSG)

1 stick of ginger

Small piece of green onion

3 cloves of garlic

2 tbsp of salt

2 tbsp of salad oil

Pepper 1 tbsp

Sour and salty taste

Cooking process

One hour Consumption

Normal Difficulty

Northeastern pickled vegetables stuffed dumplings practice steps

1

Dumplings the shape of the dumplings is not important is the inside of the filling, filling the taste of the fresh before the United States, so the vegetables it is to be fished out of the wash, make sure to use a knife chopped, it is chopped! very chopped, as shown in the picture above.

2

Meat stuffing to use a knife to chop, chopped out of the meat flavor, put soy sauce, salt, monosodium glutamate (MSG), ginger, pepper powder and mix well.

3

Heat the oil and put onion, ginger and garlic, turn off the heat and wait for the oil to cool down and pour it into the meat mixture, stirring well clockwise.

4

Mixed out of the meat mixture to be oily feeling, and then the vegetable filling dry water squeeze dry to add to the meat mixture, clockwise stir into the above picture.

5

Make the dough into a floury shape, and then form a smooth dough.

6

Pull the dough into small doses.

7

Place the small dosage on a cloth surface and roll it into a cake.

8

Wrap the dumplings.

9

Cooking dumplings in water, boiling water to the pot to stir clockwise, high lid to cook the filling open lid to cook the skin, the first time to open over pouring cold water, stir clockwise do not sink to the bottom of the pot, and then open the pot to fill with cold water, open the pot of dumplings on the good, you can eat.

10

Fish out the water control dry can eat. Be sure to dip them in garlic sauce oh