2, there are many ways to do blood sausage, steaming, boiling, frying can be, but frying blood sausage need to pay attention to the blood sausage to be thawed first, and then cut into slices and put in the pot, the flavor is also very good.

3, blood sausage is the traditional food of the northern people, slaughter pigs (sheep), with a large pot with some salt water to catch the blood, and then stir the blood, so that it does not coagulate, mixed with chopped pork (sheep) and onion mince, salt, ginger, pepper and other seasonings after the sausage, tightly bundled, put into the pot to cook that is.