1, the characteristics of Huanglong mung bean cake: due to the composition and production method of Huanglong mung bean cake, it is easy to be choked, and children and even adults will be choked out of breath if they eat a big mouthful of the cake, therefore, consumers are at risk of choking when they buy the cake and take it home, and it is not recommended to buy it.
2, legal qualification materials: Huanglong mung bean cake operators can not provide the legal qualification materials of the food, the relevant food has been detected by law enforcement officers.
3, mung bean cake introduction: mung bean cake is one of China's traditional specialty pastries, is a summer snack. Legend has it that ancient Chinese ancestors, in order to seek peace and health, the Dragon Boat Festival will consume zongzi, xionghuang wine, mung bean cake, salted duck eggs these foods. The main ingredients of mung bean cake are boiled mung bean flour, steamed taro flour (or wheat flour, pea flour), vegetable oil (sesame oil), cooked lard, sugar, sugar roses, black jujube meat, cinnamon sugar. It is sweet and cold in nature, non-toxic, and has the effect of clearing away heat and detoxification, removing heat and thirst, inducing diuresis and swelling, and brightening the eyes and reducing cataracts. It has the characteristics of standardized and neat shape, light yellow color, fine and tight tissue, and the taste is fragrant and soft without sticking to the teeth.